Wild venison is described as the clean healthy meat. It is low in fat and calories but high in trace elements like iron and vitamin B (compared to beef).
Our venison is fully traceable to an exact spot where it was selectively culled. This ensures that only the highest quality goes into the food chain.
Our qualified and experienced team monitor and control the full process from culling to packaging ensuring high standards. Providing you with a quality product.
Unique
We offer the opportunity to stalk and cull a selected deer extract the carcass to the larder. Be involved in the checks and butchering process. Then package it to take home to you family and friends.
When there is a story involved when your venison is on your plate it tastes that little bit better. You also know you’ve earned it!